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Sillyyak Gluten Free Pastry Block 400G


Ready to Roll Pastry Block

When Lucy, the wife of a talented young baker named Tom, was diagnosed a Coeliac, Tom couldn't bear for her miss out on all of her favourite baked goodies.
With passion in his heart and a rumble in his tummy, Tom created a selection of fruity scrumptious gluten and wheat-free treats that he and Lucy both loved.
Now you can love them too with this delicious range of delights from the Silly Yak.

Pack Size: 400g

  • Gluten and wheat free, but you'd never know it!
  • Scrumptious all-purpose pastry, great for both sweet and savoury recipes!
  • Suitable for vegetarians



Maize Starch, Water, Margarine: [(Vegetable Oil and Hydrogenated Fat, Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithin), Salt, Antioxidant (Ascorbyl Palmitate, Mixed Tocopherols), Preservative (Sorbic Acid), Flavour, Acidity Regulator (Citric Acid), Colour (Annatto)], Skimmed Milk Powder, Rice Flour, Butter (Milk), Thickeners (Cellulose, Guar Gum), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Soya Flour, Salt, Emulsifier: [Soya Lecithin], Natural Preservative: Calcium Propionate

Allergy Information:

  • Free From: Gluten, Wheat


  • Keep refrigerated below 5°C. Do not freeze.
  • Use by date on pack.

Country of Origin:

Produce of the EU

Origin Free Text:

Manufactured in the EU

Cooking Guidelines:

Oven cook (From Chilled): Remove packaging.
Roll and shape as required.
For best results bake at 200°C / Gas mark 6 for 25-30 minutes or until golden brown.
Timings may vary depending on your own recipe.
Tip: For an extra golden crust, glaze your pastry with whisked egg before baking.

Recycling Info:

  • Recyclable Carton

Name and Address:

Chameleon Food Company Limited,
Wallingford Oxfordshire,
OX10 0QY.

Return To:

Chameleon Food Company Limited,
Wallingford Oxfordshire,
OX10 0QY.

Net Contents:

400 Grams ℮


Typical ValuesTypical Values as sold per 100g
Energy1549 kj
-371 kcal
Protein2.5 g
Carbohydrate31.2 g
of which sugars4.6 g
Fat8.8 g
of which saturates2.6 g
Fibre0.6 g
Sodium0.4 g
of which salt1.0 g

Using product information

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