Warburtons Toastie Sliced White Bread 800G
Typical values per 100g: Energy 1025kJ/244kcal
Thick Sliced White Bread
Follow us on: Facebook and Twitter
For our latest news and competitions
Pack Size: 800g
- Great for toasting
- From our family to yours
- Vegetarian Society approved
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast , Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Soya Flour, Emulsifiers: E481, E472e, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.
- For 'Best Before' date see label.
Number Of Uses:
17 Contains 17 slices
Name and Address:
Freephone 0800 243684 Monday to Friday from 9.00am to 5.30pm (Answer phone at all other times). We welcome comments from our customers. Please feel free to call us. Your statutory rights are not affected.
|Typical Values||Typical Values Per 100g of product||Per average slice (47.4g)||Reference Intake (Adult)|
|of which saturates||0.5g||0.2g||20g|
|of which sugars||3.0g||1.4g||90g|
|Contains 17 slices||-||-||-|
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2013